Skip to main content Search
Leftover Curry

Leftover Curry
3.4 24 ratings
Prep. 20 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    125 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • olive oil
    1 Tbsp
  • Thai red curry paste
    100 g
  • palm sugar
    10 g
  • fish sauce
    2 Tbsp
  • tamarind paste
    1 Tbsp
  • vegetable stock cube (for 0.5 l)
    ½
  • water
    1400 g
  • coconut cream
    300 g
  • sweet potatoes sliced into discs (1-2 cm)
    500 g
  • mangetout sliced lengthways
    300 g
  • mushrooms sliced
    200 g
  • tenderstem broccoli
    100 g
  • fresh green beans trimmed
    75 g
  • butternut squash diced (1 cm)
    30 g
  • makrut lime leaves
    2
  • fresh red chillies finely sliced
    2
  • limes juice only
    2
  • fresh coriander leaves
    10 sprigs

Difficulty

easy

Nutrition per 1 portions

Protein 10 g
Calories 1950 kJ / 466 kcal
Fat 31 g
Fibre 10 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland
POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(603)

40min

Aubergine, Coconut and Peanut Curry

4.2(514)

25min

Aubergine, Spinach & Lentil Curry

3.9(314)

25min

Coconut Dhal

4.3(383)

20min

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(116)

30min

Chickpea, Squash and Kale Stew

4.3(127)

45min

Cape Malay Vegetable Curry

3.7(75)

35min

Lentil Curry (Dahl)

4.3(243)

30min

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6(82)

1h 20min

Swiss Chard, Chickpea and Tamarind Stew

3.9(39)

45min

Indian vegetable curry

4.2(126)

50min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(287)

1h