Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g onions, quartered
- 2 garlic cloves
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp olive oil
- 100 g Thai red curry paste
- 10 g palm sugar
- 2 Tbsp fish sauce
- 1 Tbsp tamarind paste
- ½ vegetable stock cube (for 0.5 l)
- 1400 g water
- 300 g coconut cream
- 500 g sweet potatoes, sliced into discs (1-2 cm)
- 300 g mangetout, sliced lengthways
- 200 g mushrooms, sliced
- 100 g tenderstem broccoli
- 75 g fresh green beans, trimmed
- 30 g butternut squash, diced (1 cm)
- 2 makrut lime leaves
- 2 fresh red chillies, finely sliced
- 2 limes, juice only
- 10 sprigs fresh coriander leaves
- Nutrition
- per 1 portions
- Calories
- 1950 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 31 g
- Fibre
- 10 g
Alternative recipes
Supreme Plant Poke Bowl
1h 10 min
Vegan Mushroom and Spinach Lasagne
2h 15 min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10 min
Broccoli and Oat Crumble with Vegan Cheese
1h
Vegan Roulades with Dumplings and Red Cabbage
2h 20 min
Cauliflower and Black Bean Balls
1h 10 min
Vegan Burger
5h
Chickpea Pancakes
20 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Bean Burgers with Pistou and Slaw
1小时 30 分钟
Vegetable Stroganoff
30 Min
Aubergine, Spinach & Lentil Curry
25 分钟