Leftover Curry
TM5 TM6

Leftover Curry

4.4 (7 ratings)

Ingredients

  • 125 g onions, quartered
  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 garlic cloves
  • 1 Tbsp olive oil
  • 100 g Thai red curry paste
  • 10 g palm sugar
  • 300 g coconut cream
  • 1400 g water
  • ½ vegetable stock cube (for 0.5 l)
  • 2 Tbsp fish sauce
  • 1 Tbsp tamarind paste
  • 500 g sweet potatoes, sliced into discs (1-2 cm)
  • 300 g mangetout, sliced lengthways
  • 200 g mushrooms, sliced
  • 100 g tenderstem broccoli
  • 75 g fresh green beans, trimmed
  • 30 g butternut squash, diced (1 cm)
  • 2 dried kaffir lime leaves
  • 2 fresh red chillies, finely sliced
  • 2 limes, juice only
  • 10 sprigs fresh coriander leaves

Nutrition
per 4 portions
Calories
1950 kJ / 466 kcal
Protein
10 g
Carbohydrates
46 g
Fat
31 g
Fibre
10 g

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