![Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/05b529e3-9dfa-4657-97e4-5144681d9591/Derivates/e12ec245-6351-4a0e-84e1-06721bb228a6.jpg)
Compatible versions
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew Nuts
- 150 g cashew nuts
- water, for soaking
Chilli Sauce
- 1 garlic clove
- 1 red chilli, halved
- 120 g onions, quartered
- 60 g carrot, cut in pieces (2 cm)
- 20 g olive oil
- 2 tsp ground cumin
- 25 g light brown sugar
-
½
vegetable stock cube (for 0.5 l), crumbled (see tip)
or ½ tsp vegetable stock paste, homemade - 30 g cider vinegar
- 30 g chipotle paste
- 150 g water
- 1 tsp fine sea salt, plus extra to taste
- 5 g freshly squeezed lemon juice, or to taste
Cashew, Mushroom and Chestnut Sausages
- 15 g chia seeds
- 50 g water
- 125 g chestnut mushrooms
- 100 g wholemeal bread, vegan, torn in pieces
- 150 g firm tofu, cut in pieces
- 125 g cooked chestnuts, peeled
- 50 g red onion, quartered
- 60 g carrot, cut in pieces (2 cm)
- 1 red chilli, halved
- 8 sprigs fresh thyme, leaves only
- 1 lemon, finely grated zest and 15 g juice
- 25 g vegan cheese, grated
-
20
g tamari
or light soy sauce
Root Veg Mash
- 400 g parsnips, peeled, diced (2 cm)
- 400 g sweet potatoes, peeled, diced (3 cm)
- 100 g carrots, diced (2 cm)
- 1000 g water
- 250 g frozen peas
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- ½ lemon, freshly squeezed juice only
- 15 g olive oil
- Nutrition
- per 1 portion
- Calories
- 3187 kJ / 762 kcal
- Protein
- 27 g
- Carbohydrates
- 78 g
- Fat
- 34 g
- Saturated Fat
- 7 g
- Sodium
- 1437 mg
In Collections
Alternative recipes
Beetroot and Halloumi Burgers
1 Std.
Vegan Mushroom and Spinach Lasagne
2小时 15 分钟
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 Min
Lentil, Mushroom and Nut Patties
1 Std. 30 Min
Potato Curry
12 godz. 50 min
Nut Balls with Tomato Sauce
50 分钟
Cape Malay Vegetable Curry
35 Min
Veggie Wellington
2小时
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Bean Burgers
1 Std. 20 Min
Vegetable and Chickpea Tagine
50 分钟