Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 450 g leeks, cut in pieces
- 30 g olive oil
- 1 Tbsp fresh thyme leaves
- 50 g white wine
- 450 g tinned butter beans, rinsed, drained (2 x 400 g tins)
- 50 g crème fraîche
- ½ tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 6 g
- Carbohydrates
- 12.5 g
- Fat
- 9.1 g
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Aubergine, Courgette and Red Lentil Gratin
1 godz. 10 min
Ratatouille
40min
Mushroom Stroganoff
30min
Creamy Courgette Soup
25min
Carrot, Pumpkin and Chard Pie
1 Std. 20 Min
Lentil, Red Pepper and Harissa Soup
45min
Puy Lentil and Sausage Casserole
45min
Butterbean Mash with Paprika
20min
Root Vegetable Hotpot with Harissa
40min
Garlic and White Bean Stew
50min
Sweet Potato Curry
30min