Creamy White Beans and Leeks

Creamy White Beans and Leeks

3.6 25 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh parsley leaves only
5 sprigs
garlic cloves
2
leeks cut in pieces
450 g
olive oil
30 g
fresh thyme leaves
1 Tbsp
white wine
50 g
tinned butter beans rinsed, drained (2 x 400 g tins)
450 g
crème fraîche
50 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 653 kJ / 156 kcal

Fat 9.1 g

Carbohydrates 12.5 g

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