Creamy White Beans and Leeks
TM31 TM5 TM6

Creamy White Beans and Leeks

3.7 (3 ratings)

Ingredients

  • 5 sprigs fresh parsley, leaves only
  • 2 garlic cloves
  • 450 g leeks, cut in pieces
  • 30 g olive oil
  • 1 Tbsp fresh thyme leaves
  • 50 g white wine
  • 450 g tinned butter beans, rinsed, drained (2 x 400 g tins)
  • 50 g crème fraîche
  • ½ tsp fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste

Nutrition
per 1 portions
Calories
653 kJ / 156 kcal
Protein
6 g
Carbohydrates
12.5 g
Fat
9.1 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all