![Creamy White Beans and Leeks Creamy White Beans and Leeks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A1681643-2DD5-4720-B78E-0F0AA15CA24C/Derivates/AC1404BD-204E-49CF-8733-8EC0B06ACA8D.jpg)
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Ingredients
- 5 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 450 g leeks, cut in pieces
- 30 g olive oil
- 1 Tbsp fresh thyme leaves
- 50 g white wine
- 450 g tinned butter beans, rinsed, drained (2 x 400 g tins)
- 50 g crème fraîche
- ½ tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 6 g
- Carbohydrates
- 12.5 g
- Fat
- 9.1 g
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