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Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling
4.4 17 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • olive oil
    20 g
  • aubergine sliced (2 cm), then cut in pieces (3 cm)
    200 g
  • pine nuts
    30 g
  • roasted red peppers, preserved
    100 g
  • feta cheese crumbled
    150 g
  • Greek yoghurt
    50 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 496.4 mg
Protein 8.2 g
Calories 933.2 kJ / 223 kcal
Fat 18.3 g
Fibre 2.3 g
Saturated Fat 6.7 g
Carbohydrates 8.5 g

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UK and Ireland

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