Feta and Aubergine Sandwich Filling
TM6

Feta and Aubergine Sandwich Filling

4.9 (7 ratings)

Ingredients

  • 20 g olive oil
  • 200 g aubergine, sliced (2 cm), then cut in pieces (3 cm)
  • 30 g pine nuts
  • 100 g roasted red peppers, preserved
  • 150 g feta cheese, crumbled
  • 50 g Greek yoghurt
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
933.2 kJ / 223 kcal
Protein
8.2 g
Carbohydrates
8.5 g
Fat
18.3 g
Saturated Fat
6.7 g
Fibre
2.3 g
Sodium
496.4 mg

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