Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 19 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 496.4 mg

Protein 8.2 g

Energy 933.2 kJ / 223 kcal

Fat 18.3 g

Fibre 2.3 g

Saturated Fat 6.7 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 recipes
UK and Ireland

Sandwich Fillers 8 recipes
UK and Ireland

Veggie Victories 40 recipes
UK and Ireland

You might also like...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35 min

Buckwheat and Asparagus Risotto

2 h

Vegan Spanish Omelette

40 min

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45 min

Mushroom and Autumn Vegetable Bruschetta

24 h

Veggie-packed Vegan Pizza

1 h 30 min

Turmeric and Coconut Bites

45 min

Houmous and Grilled Vegetable Wraps

30 min