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Ingredients
- 3 tsp sweet paprika
- 3 tsp garlic powder
- 3 tsp onion powder
- 1 ¾ tsp fine sea salt
- 120 g panko breadcrumbs
- 130 g Parmesan cheese cut in pieces
- 700 g water
- 700 g sweet potatoes peeled, cubed (2 cm)
- 350 g frozen peas
- 50 g onion quartered
- 30 g unsalted butter diced
- 5 g mint leaves
- 50 g double cream
-
1
tsp vegetable stock paste homemade
or 1 vegetable stock cube (for 0.5 l) - 3 pinches ground nutmeg
- 10 g freshly squeezed lemon juice
- ¾ tsp ground black pepper
- 50 g tapioca starch
- sunflower oil for frying
- 10 Tbsp crème fraîche for garnishing
- mint leaves for garnishing
- dried chilli flakes for sprinkling
- Nutrition
- per 1 portion
- Calories
- 270.1 kcal / 1130.2 kJ
- Protein
- 9.6 g
- Fat
- 10.7 g
- Carbohydrates
- 35 g
- Fibre
- 4.9 g
- Saturated Fat
- 6.3 g
- Sodium
- 656 mg
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