Spinach with Chickpeas (Espinacas con Garbanzos)

5.0 5 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
60 g
fresh baby spinach
300 g
stale bread
40 g
blanched almonds
70 g
smoked almonds
garlic cloves
2
tomato purée
1 Tbsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
sweet smoked paprika
1 Tbsp
ground black pepper
¾ tsp
fine sea salt
1 tsp
sherry vinegar
40 g
water
100 g
tinned chickpeas drained (approx. 2 tins, see tip)
480 g

Nutrition per 1 portion

Calories 458.1 kcal / 1916.5 kJ

Protein 15.7 g

Fat 28 g

Carbohydrates 40.6 g

Fibre 12.1 g

Saturated Fat 3.5 g

Sodium 958.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 min

Surimi Stick Salad

Surimi Stick Salad

15 min

Smoky Paprika Rub

Smoky Paprika Rub

5 min

Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

25 min

Leek and Fennel Goat's Cheese Tarts (TM5)

Leek and Fennel Goat's Cheese Tarts (TM5)

45 min

Grated Potato Pancakes (TM5)

Grated Potato Pancakes (TM5)

35 min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Tomato Rice Balls

Tomato Rice Balls

40 min

Glamorgan Sausages

Glamorgan Sausages

50 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min