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Chestnut, Mushroom and Cranberry Tart
3.4 5 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

Tart Case
  • olive oil for greasing
  • wholemeal flour plus extra for flouring
    200 g
  • fresh coriander leaves
    10 g
  • olive oil
    80 g
  • water
    50 g
  • fine sea salt
    ½ tsp
Filling
  • fresh parsley leaves
    15 g
  • olive oil
    70 g
  • onions quartered
    150 g
  • garlic cloves
    2
  • carrots cut in pieces
    100 g
  • fresh mushrooms quartered
    300 g
  • chestnuts, cooked, peeled
    300 g
  • fresh thyme leaves
    2 sprigs
  • fine sea salt
    1 tsp
  • cream cheese
    170 g
  • shallots quartered
    80 g
  • dried cranberries
    40 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg
Protein 8.3 g
Energy 2502.9 kJ / 598.2 kcal
Fat 35.7 g
Fibre 3.2 g
Saturated Fat 9.1 g
Carbohydrates 62.9 g

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