Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fennel, halved or quartered to fit in feeder
- 200 g leek, white part only
- 30 g olive oil
- ½ - ¾ tsp fine sea salt, to taste, plus 1 pinch
- 1 tsp ground black pepper
- 2 Tbsp fresh thyme, leaves only
- 100 g soft goat's cheese
- 2 medium eggs
- 100 g ricotta cheese
-
375
g puff pastry, ready-rolled (rectangular shape)
or quick puff pastry, homemade, rolled out into a rectangle (see tip)
- Nutrition
- per 1 portion
- Calories
- 1719 kJ / 411 kcal
- Protein
- 12 g
- Carbohydrates
- 34 g
- Fat
- 25 g
- Saturated Fat
- 11 g
- Fibre
- 2.9 g
- Sodium
- 612 mg
In Collections
Alternative recipes
Strawberry Cheesecake Shots
15 min
Pollock and Spinach Lasagne
1h
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 min
Thai Cucumber Salad (TM5)
15 min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50 min
Stuffed Peppers with Tomato Sauce
1h 45 min
Vegetable Tartlets with Chickpea Flour Crust
1h 5 min
Spring Greens and Grapefruit Salad
30 min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Mexican Stuffed Peppers
45 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min