
Devices & Accessories
Leek and Fennel Goat's Cheese Tarts (TM5)
Prep. 20 min
Total 45 min
6 portions
Ingredients
-
fennel halved or quartered to fit in feeder200 g
-
leek white part only200 g
-
olive oil30 g
-
fine sea salt to taste, plus 1 pinch½ - ¾ tsp
-
ground black pepper1 tsp
-
fresh thyme leaves only2 Tbsp
-
soft goat's cheese100 g
-
medium eggs2
-
ricotta cheese100 g
-
puff pastry, ready-rolled (rectangular shape)375 g
Difficulty
easy
Nutrition per 1 portion
Sodium
612 mg
Protein
12 g
Calories
1719 kJ /
411 kcal
Fat
25 g
Fibre
2.9 g
Saturated Fat
11 g
Carbohydrates
34 g
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UK and Ireland
UK and Ireland