Skip to main content Search
Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto
4.9 57 ratings
Prep. 5 min
Total 5 min
460 g
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces
    50 g
  • roasted red peppers, preserved drained
    280 g
  • fresh parsley cut in pieces
    25 - 30 g
  • cashew nuts unsalted
    80 g
  • garlic clove
    1
  • olive oil
    30 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 460 g

Sodium 1666 mg
Protein 36.3 g
Energy 4204 kJ / 1004.8 kcal
Fat 78.8 g
Fibre 9.2 g
Saturated Fat 18.6 g
Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 recipes
UK and Ireland
When in Rome... 11 recipes
UK and Ireland

You might also like...

Watermelon Canapés with Whipped Feta and Walnuts

4.6(19)

20 min

Caramelised Onion and Goat's Cheese Tarts

4.5(46)

1 h 5 min

Lasagne-style Courgette Bake

4.5(8)

2 h 15 min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.4(24)

3 h

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 h 25 min

Mulled Wine Bellini

4.9(43)

2 h 40 min

Green Vegetable Frittata - Frittata verde

4.7(82)

25 min

Meatballs with Romesco Sauce

4.6(19)

1 h 40 min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Coconut-Lime Rice Pudding With Caramelised Pineapple

4.3(28)

45 min

Mexican Black Bean Dip with Healthy Tortilla Chips

4.7(42)

20 min

Kale Pesto Pasta Salad

4.5(53)

50 min