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- 140 g blanched almonds
- 150 g pistachio nuts, unsalted, shelled
- 120 g dried cherries
- 10 medjool dates, pitted, halved
- ⅛ tsp fine sea salt
- 1 - 2 Tbsp water, as needed
- per 1 piece
- 620 kJ / 148 kcal
- 4 g
- 14 g
- 8 g