Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.1 60 ratings

Prep. 15 min

Total 45 min

12 pieces

Ingredients

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
60 g
carrots cut in pieces (2 cm)
100 g
hazelnuts, with skin
70 g
sunflower oil plus extra for greasing
100 g
milk
180 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas defrosted
250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 356.4 mg

Protein 7.2 g

Calories 1047.9 kJ / 250.5 kcal

Fat 15.3 g

Fibre 2.4 g

Saturated Fat 3 g

Carbohydrates 21.8 g

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