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Pear and Goat's Cheese Flatbread

Pear and Goat's Cheese Flatbread
4.8 28 ratings
Prep. 25 min
Total 3 h
6 portions
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Ingredients

Dough
  • olive oil plus extra for greasing
    15 g
  • water
    110 g
  • fresh yeast
    10 g
    1 ½ tsp dried instant yeast
  • strong white bread flour plus extra for dusting
    200 g
  • fine sea salt
    ½ tsp
Topping
  • pears (e.g. Conference or Comice)
    3
  • lemon juice only
    1
  • goat's cheese soft (e.g. Chavroux®)
    225 g
  • double cream
    80 g
  • ground black pepper or to taste
    2 pinches
  • halved walnuts (optional)
    1 - 2 Tbsp
  • runny honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.7 g
Energy 1632 kJ / 390 kcal
Fat 20.3 g
Carbohydrates 37.5 g

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Also featured in

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UK and Ireland

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