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Quince Tart

Quince Tart
4.4 5 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

Pastry
  • sugar
    150 g
  • lemon thin peelings of skin only
    1
  • unsalted butter at room temperature, plus extra for greasing
    200 g
  • medium egg
    1
  • egg yolk from medium egg
    1
  • fine sea salt
    1 pinch
  • plain flour
    400 g
  • baking powder
    1 Tbsp
Filling
  • quince paste cut in pieces (see tip)
    700 g
  • sweet wine (e.g. Port, Marsala, brandy)
    70 g
Assembly
  • egg white for brushing
    1

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Energy 3448 kJ / 824 kcal
Fat 29 g
Carbohydrates 134 g

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UK and Ireland

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