
Devices & Accessories
Quince Tart
Prep. 10 min
Total 50 min
8 portions
Ingredients
Pastry
-
sugar150 g
-
lemon thin peelings of skin only1
-
unsalted butter at room temperature, plus extra for greasing200 g
-
medium egg1
-
egg yolk from medium egg1
-
fine sea salt1 pinch
-
plain flour400 g
-
baking powder1 Tbsp
Filling
-
quince paste cut in pieces (see tip)700 g
-
sweet wine (e.g. Port, Marsala, brandy)70 g
Assembly
-
egg white for brushing1
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
3448 kJ /
824 kcal
Fat
29 g
Carbohydrates
134 g
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50 Recipes
UK and Ireland
UK and Ireland