Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g sugar
- 1 lemon, thin peelings of skin only
- 200 g unsalted butter, at room temperature, plus extra for greasing
- 1 medium egg
- 1 egg yolk, from medium egg
- 1 pinch fine sea salt
- 400 g plain flour
- 1 Tbsp baking powder
Filling
- 700 g quince paste, cut in pieces (see tip)
- 70 g sweet wine (e.g. Port, Marsala, brandy)
Assembly
- 1 egg white, for brushing
- Nutrition
- per 1 portion
- Calories
- 3448 kJ / 824 kcal
- Protein
- 7 g
- Carbohydrates
- 134 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raspberry Dacquoise
2 godz.
Buckwheat and Asparagus Risotto
2 godz.
Spanish King's Cake- Miniroscón de Reyes
3 godz.
Rabbit stew (Gibelotte)
1 Std. 35 Min
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15h 15min
Steamed Hazelnut Cheesecakes with Orange
1 Std. 30 Min
Mini Fougasse
5h
Rum Babas
3hod. 45min
Courgette, Corn and Ricotta Pancakes
1 Std. 5 Min
Chocolate custard
1 godz. 20 min
Cheesecake (unbaked)
5 godz. 30 min
Sesame Biscuits
1 Std. 15 Min