Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Difficulty

medium

Nutrition per 1 portion

Sodium 602 mg

Protein 13 g

Calories 1991 kJ / 475 kcal

Fat 21 g

Saturated Fat 8 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Ripe Banana Ketchup

40 min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15 min

Ham and Mustard Toasts

3 h

Beetroot Carpaccio with Goat's Cheese and Rocket

20 min

Christmas Tree Pull-apart Bread

2 h 20 min

Lemon Tiramisu

6 h 25 min

Berry Liqueur

25 min

Pumpkin, Feta and Caramelised Onion Tart

1 h 10 min

Ginger Sparkler

40 min

Bacon and Cranberry Jam

40 min

Caramelised Red Onion Chutney

24 h

Mango Chutney

1 h 20 min