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Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers
4.8 26 rating
Prep. 20 min
Total 1 h
6 portions
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Ingredients

Mandarin Jam
  • mandarins peeled, pith and pips removed, segmented
    200 g
  • caster sugar
    200 g
  • water
    100 g
Walnuts
  • walnut halves
    50 g
  • caster sugar
    10 g
  • unsalted butter
    10 g
Herb Crackers
  • plain flour
    150 g
  • water
    80 g
  • olive oil plus extra for brushing
    20 g
  • dried rosemary
    1 tsp
  • fine sea salt
    1 tsp
  • coarse sea salt for sprinkling
    2 - 3 pinches
Serving
  • Camembert whole
    250 g
    Brie cheese, whole

Difficulty

medium

Nutrition per 1 portion

Sodium 602 mg
Protein 13 g
Calories 1991 kJ / 475 kcal
Fat 21 g
Saturated Fat 8 g
Carbohydrates 57 g

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UK and Ireland

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