
Devices & Accessories
Baked Camembert with Mandarin Jam and Herb Crackers
Prep. 20 min
Total 1 h
6 portions
Ingredients
Mandarin Jam
-
mandarins peeled, pith and pips removed, segmented200 g
-
caster sugar200 g
-
water100 g
Walnuts
-
walnut halves50 g
-
caster sugar10 g
-
unsalted butter10 g
Herb Crackers
-
plain flour150 g
-
water80 g
-
olive oil plus extra for brushing20 g
-
dried rosemary1 tsp
-
fine sea salt1 tsp
-
coarse sea salt for sprinkling2 - 3 pinches
Serving
-
Camembert whole250 g
Difficulty
medium
Nutrition per 1 portion
Sodium
602 mg
Protein
13 g
Calories
1991 kJ /
475 kcal
Fat
21 g
Saturated Fat
8 g
Carbohydrates
57 g
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UK and Ireland
UK and Ireland