Skip to main content Search
Butter Board with Spinach Pesto

Butter Board with Spinach Pesto
4.8 30 ratings
Prep. 15 min
Total 15 min
20 portions
Sign up for free

Ingredients

  • double cream at room temperature (see tip)
    500 g
    whipping cream
  • milk
    20 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
    pecorino cheese, cut in pieces (2 cm)
  • roasted, unsalted cashew nuts
    40 g
  • fresh spinach leaves plus extra for garnishing
    90 g
  • garlic clove
    ½
  • extra virgin olive oil
    60 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • Parma ham
    10 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg
Protein 5 g
Energy 766.1 kJ / 183.1 kcal
Fat 17.5 g
Fibre 0.3 g
Saturated Fat 7.7 g
Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 recipes
UK and Ireland

You might also like...

Marvellous Mango Pudding

4.7(32)

5 Min

Caribbean Wraps

4.1(25)

50 Min

Grab and Go Breakfast Wrap

3.0(9)

30 Min

Pineapple Carpaccio with Strawberry Sorbet

5.0(3)

20 Min

Mini Mushroom Galettes

4.2(38)

1 Std. 45 Min

Apple Mille-feuille with Lamb's Lettuce and Nuts

4.4(8)

15 Min

Four Seed Power Smoothie

4.3(47)

5 Min

Tomato Pie

4.2(39)

3 Std.

Steamed Apple and Ginger Cake

4.6(22)

1 Std. 10 Min

Pear and Goat's Cheese Flatbread

4.8(28)

3 Std.

Baked Spinach and Feta Mushrooms

4.8(45)

35 Min

Easy Broccoli Cheese Bites

4.2(22)

55 Min