Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 30 ratings

Prep. 15 min

Total 15 min

20 portions

Ingredients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg

Protein 5 g

Energy 766.1 kJ / 183.1 kcal

Fat 17.5 g

Fibre 0.3 g

Saturated Fat 7.7 g

Carbohydrates 2.3 g

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