White Bean and Feta Dip

White Bean and Feta Dip

4.4 59 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

tinned haricot beans rinsed and drained (1 x 400 g tin)
240 g
feta cheese cut in pieces
200 g
fresh basil leaves
10 g
mayonnaise
60 g
olive oil
30 g
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 460.3 mg

Protein 8.8 g

Energy 1197.5 kJ / 286.2 kcal

Fat 24 g

Fibre 3.7 g

Saturated Fat 8.2 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 recipes
UK and Ireland

You might also like...

Red Pepper and Apple Dip

35 dk

Beetroot Houmous

15 dk

Braised Red Cabbage with Grated Apples

1sa 15 dk

Potato and Celeriac Gratin

1sa 10 dk

Duck with Blackberry Sauce and Celeriac Mash

40 dk

Layered Salmon and Avocado Terrine

3sa 35 dk

Guinness® Bread with Smoked Trout Topping and Watercress

1sa 45 dk

Butterbean Mash with Paprika

20 dk

Springtime Risotto

55 dk

Mini Falafel with Beetroot Houmous

20 dk

Tomato and Vegetable Quiche

1sa 45 dk

Crispy Smashed Jersey Royals with Salsa Verde

1sa 15 dk