White Bean and Feta Dip

White Bean and Feta Dip

4.5 53 rating

Prep. 5 min

Total 5 min

500 g

Ingredients

tinned haricot beans rinsed and drained (1 x 400 g tin)
240 g
feta cheese cut in pieces
200 g
fresh basil leaves
10 g
mayonnaise
60 g
olive oil
30 g
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 460.3 mg

Protein 8.8 g

Calories 1197.5 kJ / 286.2 kcal

Fat 24 g

Fibre 3.7 g

Saturated Fat 8.2 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Quick Flatbreads

20 min

Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1 h 20 min

Hot Artichoke Dip

30 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Spiced Red Cabbage

1 h 10 min

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Sun-dried Tomato Tear and Share Bread

1 h

Artichoke & Butter Bean Dip

10 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Sumac and Tahini Houmous

10 min

Best Basic Houmous

5 min