White Bean and Feta Dip

White Bean and Feta Dip

4.4 59 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

tinned haricot beans rinsed and drained (1 x 400 g tin)
240 g
feta cheese cut in pieces
200 g
fresh basil leaves
10 g
mayonnaise
60 g
olive oil
30 g
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 460.3 mg

Protein 8.8 g

Energy 1197.5 kJ / 286.2 kcal

Fat 24 g

Fibre 3.7 g

Saturated Fat 8.2 g

Carbohydrates 10.8 g

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Also featured in

Dips and Spreads 10 recipes
UK and Ireland

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