
Devices & Accessories
White Bean and Feta Dip
Prep. 5 min
Total 5 min
500 g
Ingredients
-
tinned haricot beans rinsed and drained (1 x 400 g tin)240 g
-
feta cheese cut in pieces200 g
-
fresh basil leaves10 g
-
mayonnaise60 g
-
olive oil30 g
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 100 g
Sodium
460.3 mg
Protein
8.8 g
Calories
1197.5 kJ /
286.2 kcal
Fat
24 g
Fibre
3.7 g
Saturated Fat
8.2 g
Carbohydrates
10.8 g
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UK and Ireland
UK and Ireland