Potato and Celeriac Gratin

Potato and Celeriac Gratin

4.6 19 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

Emmental cheese cut in pieces (2 cm)
50 g
garlic clove
1
fresh thyme leaves only
1 sprig
milk
100 g
whipping cream
200 g
ground nutmeg
3 pinches
salt
½ tsp
ground black pepper
3 pinches
celeriac cut in pieces (3-4 cm)
650 g
water
500 g
floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
650 g

Nutrition per 1 portion

Calories 290 kcal / 1212 kJ

Protein 7.2 g

Fat 16 g

Carbohydrates 31 g

Fibre 4.5 g

Saturated Fat 9.7 g

Sodium 382 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Gooseberry and Ginger Biscuit Layers

Gooseberry and Ginger Biscuit Layers

25 min

Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

55 min

Leek and Potato Soup

Leek and Potato Soup

40 min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1 h 30 min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 min

Sweet Potato and Corn Chowder

Sweet Potato and Corn Chowder

45 min

Broccoli and stilton soup

Broccoli and stilton soup

30 min

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50 min

Pineapple and Rum Pancakes

Pineapple and Rum Pancakes

40 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Curried Parsnip Soup

Curried Parsnip Soup

30 min

Pea and Mint Soup

Pea and Mint Soup

20 min