Potato and Celeriac Gratin
TM6 TM5 TM31

Potato and Celeriac Gratin

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Ingredients

  • 50 g Emmental cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 1 sprig fresh thyme, leaves only
  • 100 g milk
  • 200 g whipping cream
  • 3 pinches ground nutmeg
  • ½ tsp salt
  • 3 pinches ground black pepper
  • 650 g celeriac, cut in pieces (3-4 cm)
  • 500 g water
  • 650 g floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)

Nutrition
per 1 portion
Calories
1212 kJ / 290 kcal
Protein
7.2 g
Carbohydrates
31 g
Fat
16 g
Saturated Fat
9.7 g
Fibre
4.5 g
Sodium
382 mg

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