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Potato and Celeriac Gratin
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- 50 g Emmental cheese, cut in pieces (2 cm)
- 1 garlic clove
- 1 sprig fresh thyme, leaves only
- 100 g milk
- 200 g whipping cream
- 3 pinches ground nutmeg
- ½ tsp salt
- 3 pinches ground black pepper
- 650 g celeriac, cut in pieces (3-4 cm)
- 500 g water
- 650 g floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
- per 1 portion
- 1212 kJ / 290 kcal
- 7.2 g
- 31 g
- 16 g
- Saturated Fat
- 9.7 g
- 4.5 g
- 382 mg
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