Colcannon
TM31 TM5 TM6

Colcannon

3.9 (9 ratings)

Ingredients

  • 250 g leeks, cut in pieces
  • 250 g savoy cabbage, cut in pieces
  • 1000 g water
  • 2 tsp fine sea salt
  • 500 g floury potatoes (see tip), peeled, diced (1 cm)
  • 150 g milk
  • 50 g unsalted butter, diced
  • ¼ tsp ground nutmeg (optional)
  • ¼ tsp ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1013 kJ / 242 kcal
Protein
6.2 g
Carbohydrates
27.8 g
Fat
11.8 g

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