Honey Parmesan Parsnips

Honey Parmesan Parsnips

4.4 64 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
fresh thyme leaves only
5 sprigs
fresh rosemary leaves only
4 sprigs
fine sea salt
½ tsp
ground black pepper
2 pinches
polenta
100 g
olive oil
3 Tbsp
unsalted butter diced
30 g
water
500 g
parsnips peeled, quartered lengthways
800 g
garlic cloves
4
runny honey
100 g

Nutrition per 1 portion

Sodium 313 mg

Protein 9 g

Calories 1390 kJ / 333 kcal

Fat 17 g

Saturated Fat 7 g

Carbohydrates 33 g

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UK and Ireland

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