
Devices & Accessories
Honey Parmesan Parsnips
Prep. 20 min
Total 50 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
fresh thyme leaves only5 sprigs
-
fresh rosemary leaves only4 sprigs
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
polenta100 g
-
olive oil3 Tbsp
-
unsalted butter diced30 g
-
water500 g
-
parsnips peeled, quartered lengthways800 g
-
garlic cloves4
-
runny honey100 g
Nutrition per 1 portion
Sodium
313 mg
Protein
9 g
Calories
1390 kJ /
333 kcal
Fat
17 g
Saturated Fat
7 g
Carbohydrates
33 g
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63 Recipes
UK and Ireland
UK and Ireland
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