Cumberland Sausage and Apple Stuffing Loaf
TM6 TM5

Cumberland Sausage and Apple Stuffing Loaf

4.9 (14 ratings)

Ingredients

  • 10 slices streaky bacon, rindless (see tip)
  • 85 g sliced white bread, torn in pieces
  • 10 g fresh sage leaves
  • 5 g fresh parsley leaves
  • 35 g celery, cut in pieces (3 cm)
  • 100 g onions, quartered
  • 10 g olive oil
  • 1 Bramley cooking apple, peeled, cored, cut in eighths (approx. 130 g)
  • 800 g sausages, Cumberland, skins removed, broken in pieces
  • 1 large egg
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1603 kJ / 386 kcal
Protein
20 g
Carbohydrates
10 g
Fat
29 g
Saturated Fat
11 g
Sodium
1116 mg

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