Haddock, Leek and Stilton Pies
TM6 TM5

Haddock, Leek and Stilton Pies

5.0 (16 ratings)

Ingredients

  • 400 g whole milk
  • 200 g fish stock
  • ¼ bunch fresh thyme (approx. 5 g)
  • 5 garlic cloves, lightly crushed
  • 1 bay leaf
  • 500 g haddock fillets, skinned
  • 100 g unsalted butter, diced
  • 200 g leeks, white part only, thinly sliced
  • 1 pinch fine sea salt, plus 1 tsp
  • 1 pinch ground black pepper, plus ⅛ tsp
  • 50 g plain flour
  • 80 g Stilton, crumbled
  • ¼ bunch fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
  • 200 g puff pastry, ready-rolled (see tip)
  • 1 medium egg, beaten

Nutrition
per 1 portion
Calories
2930 kJ / 704 kcal
Protein
38 g
Carbohydrates
31 g
Fat
47 g

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