Sausage and Bacon Casserole

Sausage and Bacon Casserole

4.7 336 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

pork sausages
12
garlic cloves
3
onions quartered
200 g
olive oil plus extra for greasing
30 g
smoked bacon cut in pieces (5 cm)
150 g
red wine
100 g
tinned chopped tomatoes
400 g
boiling water
300 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
dark brown muscovado sugar
1 Tbsp
tomato purée
2 Tbsp
Worcestershire sauce
2 Tbsp
fresh thyme leaves only, to taste
3 - 4 sprigs
dried mixed herbs
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
tinned cannellini beans rinsed, drained (2 x 400 g tins)
480 g
fresh parsley leaves (optional) for garnishing
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1169.5 mg

Protein 18.2 g

Energy 1844.5 kJ / 440.9 kcal

Fat 27.8 g

Fibre 5.5 g

Saturated Fat 7.9 g

Carbohydrates 27.9 g

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UK and Ireland

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