Risotto for One

Risotto for One

3.4 43 ratings

Prep. 5 min

Total 35 min

1 portion

Ingredients

Parmesan cheese cut in pieces (2 cm)
20 g
shallot halved
1
garlic clove
1
olive oil
20 g
risotto rice
80 g
white wine
40 g
chicken stock hot
220 g
220 g liquid vegetable stock, hot
unsalted butter
5 g
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Energy 2745 kJ / 655 kcal

Fat 35 g

Fibre 2.2 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 recipes
UK and Ireland

You might also like...

Slow-cooked Meatballs in Tomato Sauce

3 h 40 min

Bolognese Sauce

1 h 15 min

Steamed Chicken Frittata with Vegetable Rice

40 min

Vegetable Stock Paste

45 min

Vegetable Stock Paste

50 min

Mashed Potatoes

45 min

Chilli and Apple Jelly

4 h 15 min

Gruyère-stuffed Salmon Patties with Salad

1 h 5 min

Risotto with Parmesan Cheese

30 min

Béchamel Sauce

15 min

Lemon Delicious

50 min

Leek and Potato Soup (TM5)

40 min