Risotto for One
TM5 TM6

Risotto for One

Ingredients

  • 20 g Parmesan cheese, cut in pieces (2 cm)
  • 1 shallot, halved
  • 1 garlic clove
  • 20 g olive oil
  • 80 g risotto rice
  • 40 g white wine
  • 220 g chicken stock, hot
  • 5 g unsalted butter
  • fine sea salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
2745 kJ / 655 kcal
Protein
13 g
Carbohydrates
64 g
Fat
35 g

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