Welsh Cakes

4.8 5 ratings

Prep. 35 min

Total 35 min

20 pieces

Ingredients

plain flour plus extra for dusting
225 g
baking powder
½ tsp
unsalted butter diced
50 g
lard diced, plus 1 Tbsp for frying
50 g
ground cinnamon
¼ tsp
ground nutmeg
1 pinch
ground allspice
3 pinches
caster sugar plus extra for sprinkling
85 g
currants
50 g
medium egg
1

Nutrition per 1 piece

Calories 115.3 kcal / 482.3 kJ

Protein 1.6 g

Fat 5.6 g

Carbohydrates 14.9 g

Fibre 0.4 g

Saturated Fat 2.6 g

Sodium 14.8 mg

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Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

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