Salmon Fishcakes

Salmon Fishcakes

3.6 42 rating

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 portion

Protein 29.6 g

Calories 1892 kJ / 452 kcal

Fat 17.2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Savoury Flapjacks

Savoury Flapjacks

40 min

Rice Pudding

Rice Pudding

55 min

Tuna Fishcakes

Tuna Fishcakes

1 h 15 min

Steak Provençal Pie

Steak Provençal Pie

2 h 15 min

Chicken Tagine

Chicken Tagine

25 min

Apple Crumble and Custard

Apple Crumble and Custard

4 h

Steamed Bread Rolls

Steamed Bread Rolls

2 h 10 min

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40 min

Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

1 h 50 min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Coronation Chicken

Coronation Chicken

30 min