Salmon Fishcakes

Salmon Fishcakes

3.6 42 ratings

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 portion

Protein 29.6 g

Calories 1892 kJ / 452 kcal

Fat 17.2 g

Carbohydrates 44.8 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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