Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sabayon
- 4 egg yolks, from medium eggs
- 100 g golden caster sugar
- 50 g water, cold
Parfait
- 160 g fresh raspberries
- 250 g double cream
- 60 g meringues, broken in pieces (2-3 cm)
Fresh Berry Sauce
- 30 g sugar
- 150 g fresh strawberries, hulled and halved, plus extra for garnish
- 150 g fresh raspberries, plus extra for garnish
- 15 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1208 kJ / 289 kcal
- Protein
- 3.2 g
- Carbohydrates
- 28.1 g
- Fat
- 18.2 g
Like what you see? This recipe and more than 85 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mincemeat Crumble Cake
1h 15 min
Bakewell Tart
1h 50 min
Pear Frangipane
1h 30 min
Individual Eton Mess Cheesecakes
3h 15 min
Mincemeat and Almond Tart
2h 15 min
Crab Tart
2h 30 min
Chocolate Fondants
40 min
Berry Christmas Pavlova Wreath
3h 30 min
Bramley Apple Shortcake
1h 20 min
Lemon Posset
2h 40 min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25 min
Red Onion Gravy
25 min