Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

4.7 33 ratings

Prep. 15 min

Total 9 h

8 portions

Ingredients

Sabayon

egg yolks from medium eggs
4
golden caster sugar
100 g
water cold
50 g

Parfait

fresh raspberries
160 g
double cream
250 g
meringues broken in pieces (2-3 cm)
60 g

Fresh Berry Sauce

sugar
30 g
fresh strawberries hulled, halved, plus extra for garnishing
150 g
fresh raspberries plus extra for garnishing
150 g
lemon juice
15 g

Nutrition per 1 portion

Calories 289 kcal / 1208 kJ

Protein 3.2 g

Fat 18.2 g

Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Christmas Pudding

Christmas Pudding

14 h 30 min

White Chocolate and Champagne Possets with Shortbread Stars

White Chocolate and Champagne Possets with Shortbread Stars

2 h 5 min

Meringue Ghosts

Meringue Ghosts

12 h 25 min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Brandy Butter

Brandy Butter

10 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 min

Frozen Raspberry Ripple Meringue

Frozen Raspberry Ripple Meringue

4 h 10 min

Mixed Berries Pavlova Stack

Mixed Berries Pavlova Stack

5 h 30 min

Lemon Posset

Lemon Posset

2 h 40 min