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Ingredients
- 200 g whole milk
- 6 egg yolks, from large eggs
-
1
vanilla pod, seeds only
or 1 tsp vanilla bean paste - 400 g double cream
- 250 g caster sugar
- 700 g rhubarb, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 593 kcal
- Protein
- 7.3 g
- Carbohydrates
- 48.5 g
- Fat
- 41.1 g
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