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Rhubarb Ice Cream
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- 200 g whole milk
- 6 egg yolks, from large eggs
- 1 vanilla pod, seeds only, or 1 tsp vanilla bean paste
- 400 g double cream
- 250 g caster sugar
- 700 g rhubarb, cut in pieces (3 cm)
- per 1 portion
- 2479 kJ / 593 kcal
- 7.3 g
- 48.5 g
- 41.1 g
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