Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g whole milk
- 6 egg yolks, from large eggs
-
1
vanilla pod, seeds only
or 1 tsp vanilla bean paste - 400 g double cream
- 250 g caster sugar
- 700 g rhubarb, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 593 kcal
- Protein
- 7.3 g
- Carbohydrates
- 48.5 g
- Fat
- 41.1 g
In Collections
Alternative recipes
Clotted Cream and Strawberry Ice Cream
24h
Irish Soda Bread
45min
Haggis and Pancetta Roulade with Whisky Sauce
40 Min
Sloe Gin
2160h 20 min
Brown Bread Ice Cream with Raspberries
10 Std. 40 Min
Triple-chocolate Christmas Pud
860h 30 min
Meringue Ghosts
12 Std. 25 Min
Sweet Shortcrust Pastry
1h 50min
Amaretti Crème Brulée
4h 30min
Rhubarb Marzipan Slices
1 Std. 10 Min
Rocky Road with Turkish Delight Pieces
2 Std. 20 Min
Gooseberry Curd
1h