Orange Drizzle Vegetable Cake (gluten and dairy free)
TM6 TM5

Orange Drizzle Vegetable Cake (gluten and dairy free)

3.4 (5 rating)

Ingredients

  • 500 g swede, diced (1 cm)
  • 700 g water

Sponge

  • 300 g blanched almonds
  • 2 oranges, thin peelings of skin only
  • 300 g caster sugar
  • 200 g sunflower margarine, dairy free, plus extra for greasing
    or 200 g soya margarine
  • 3 tsp gluten free baking powder
  • 5 medium eggs

Drizzle

  • 80 g caster sugar
  • 20 g orange juice, fresh

Nutrition
per 1 slice
Calories
1772 kJ / 424 kcal
Protein
8.4 g
Carbohydrates
38.5 g
Fat
26.2 g

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