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Orange Drizzle Vegetable Cake (gluten and dairy free)

Orange Drizzle Vegetable Cake (gluten and dairy free)
3.9 7 ratings
Prep. 15 min
Total 4 h
12 slices
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Ingredients

  • swede diced (1 cm)
    500 g
  • water
    700 g
Sponge
  • blanched almonds
    300 g
  • oranges thin peelings of skin only
    2
  • caster sugar
    300 g
  • sunflower margarine dairy free, plus extra for greasing
    200 g
    200 g soya margarine
  • gluten-free baking powder
    3 tsp
  • medium eggs
    5
Drizzle
  • caster sugar
    80 g
  • orange juice fresh
    20 g

Difficulty

easy

Nutrition per 1 slice

Calories 424 kcal / 1772 kJ
Protein 8.4 g
Fat 26.2 g
Carbohydrates 38.5 g

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