Polenta Mandarin and Almond Cake
TM5 TM6

Polenta Mandarin and Almond Cake

5.0 (1 rating)

Ingredients

  • 250 g butter, soft, plus extra for greasing
  • 320 g mandarins (approx. 4), unpeeled
  • 1000 g water
  • 60 g whole raw macadamia nuts
  • 220 g blanched almonds
  • 220 g caster sugar
  • 3 eggs
  • 170 g polenta
  • 1 tsp gluten free baking powder
  • icing sugar, for dusting

Nutrition
per 1 slice
Calories
1865 kJ / 444 kcal
Protein
7.4 g
Carbohydrates
31.8 g
Fat
32.3 g
Cholesterol
101.8 mg
Fibre
2.7 g

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