Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.8 15 rating

Prep. 20 min

Total 2 h 45 min

8 portions

Ingredients

butter diced, plus extra for greasing
125 g
light brown sugar
250 g
Greek yoghurt
60 g
lemon zest only and 30 g juice
1
fine sea salt
½ tsp
baking powder
1 tsp
ground almonds
200 g
polenta
200 g
medium eggs
3
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
100 g
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
100 g
crème fraîche for serving
150 g

Difficulty

easy

Nutrition per 8 portion

Protein 11.8 g

Calories 2605 kJ / 623 kcal

Fat 38.8 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Carrot Cake

2h 30min

Persian Carrot and Coconut Cake

2h 20min

Plum and Blackberry Upside-Down Cake

1h

Courgette and Pine Nut Cake

50min

Gluten-free Blondies

1h 20min

Plum and Blackberry Upside-Down Cake

1h

Nectarine Tart with Hazelnut Frangipane

50min

Greek Cheese Filo Pie (Tiropita)

1h 10min

Rhubarb Vanilla Flan

50min

Orange Burst Biscuits

2h 10min

Polenta Cake

1h

Apricot Raspberry Cheesecake

5h 30min