Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Strawberry and Nectarine Polenta and Almond Cake
Prep. 20 min
Total 2 h 45 min
8 portions
Ingredients
-
butter diced, plus extra for greasing125 g
-
light brown sugar250 g
-
Greek yoghurt60 g
-
lemon zest only and 30 g juice1
-
fine sea salt½ tsp
-
baking powder1 tsp
-
ground almonds200 g
-
polenta200 g
-
medium eggs3
-
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced100 g
-
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced100 g
-
crème fraîche for serving150 g
Nutrition per 8 portion
Calories
623 kcal /
2605 kJ
Protein
11.8 g
Fat
38.8 g
Carbohydrates
56.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Peaches & Nectarines
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rhubarb, Orange and Almond Cake
1 h 30 min
Plum and Blackberry Upside-Down Cake
1 h
Chocolate Beetroot Cake
2 h 20 min
Tomato, Lentil and Thyme Soup
40 min
Applesauce Cake
1 h 15 min
Cherry Crumble Cake
1 h 45 min
Falafel
24 h
Polenta Mandarin and Almond Cake
2 h 35 min
Pear, Chocolate and Hazelnut Cake
1 h 20 min
Pear and Walnut Cake
1 h 35 min
Plum and Almond Traybake
1 h 5 min
Carrot Cake
2 h 30 min