Lemon and Poppy Seed Clafoutis
TM6 TM5 TM31

Lemon and Poppy Seed Clafoutis

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Ingredients

  • unsalted butter, for greasing
  • 120 g brown sugar
  • 10 g lemon zest (from approx. ½ lemon), cut in pieces
  • 240 g almond milk
  • 1 tsp vanilla extract
  • 50 g plain flour
  • 5 medium eggs
  • 2 egg yolks, from medium eggs
  • 2 Tbsp poppy seeds
  • 1 lemon, peeled, white piths removed, cut in slices (2 mm)
  • 1 orange, peeled, white piths removed, cut in slices (2 mm)
  • 2 Tbsp flaked almonds
  • icing sugar, for serving

Nutrition
per 1 portion
Calories
750 kJ / 179.3 kcal
Protein
5.9 g
Carbohydrates
25.4 g
Fat
6.4 g
Saturated Fat
1.8 g
Fibre
1.8 g
Sodium
66.5 mg

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