Devices & Accessories
Lemon and Poppy Seed Clafoutis
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
unsalted butter for greasing
-
brown sugar120 g
-
lemon zest (from approx. ½ lemon), cut in pieces10 g
-
almond milk240 g
-
vanilla extract1 tsp
-
plain flour50 g
-
medium eggs5
-
egg yolks from medium eggs2
-
poppy seeds2 Tbsp
-
lemon peeled, white piths removed, cut in slices (2 mm)1
-
orange peeled, white piths removed, cut in slices (2 mm)1
-
flaked almonds2 Tbsp
-
icing sugar for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
66.5 mg
Protein
5.9 g
Calories
750 kJ /
179.3 kcal
Fat
6.4 g
Fibre
1.8 g
Saturated Fat
1.8 g
Carbohydrates
25.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Home Comforts
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rhubarb and Orange Blossom Jam
45 min
Courgette Soup with Basil and Cashew
20 min
Five-cheese Quiche with No Added Sugar Fig Jam
2 h
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 h 20 min
Broccoli and stilton soup
30 min
Whisked Egg Whites
5 min
Creamy Pea Soup with Serrano Chips
30 min
Mixed Berry Chia Jam
12 h 15 min
Rhubarb Ice Cream
36 h 25 min
Aubergine and Almond Dip
20 min
Rye and Walnut Bread
1 h 25 min
Sourdough-style Loaf
122 h 45 min