Gluten-free Veggie Patties with Yoghurt Dressing

Gluten-free Veggie Patties with Yoghurt Dressing

1.2 5 ratings

Prep. 20 min

Total 1 h

20 pieces

Ingredients

Patties

lemon finely grated zest only
1
freshly squeezed lemon juice
35 g
sweet potatoes cut in pieces
200 g
mixed peppers any colour, cut in pieces
200 g
leeks cut in pieces
100 g
celeriac cut in pieces
150 g
salt
1 tsp
fresh chilli (optional) to taste
½ - 1
linseeds
45 g
medium eggs
2

Dressing

olive oil
80 g
garlic clove
1
fresh chilli
½
fresh basil leaves
20 g
fresh coriander leaf
20 g
fresh chives cut in pieces (5 cm)
20 g
salt or to taste
½ tsp
yoghurt
120 g
lime juice
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 138 mg

Protein 1.8 g

Energy 322 kJ / 77 kcal

Fat 5.7 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 5.6 g

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UK and Ireland

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