Cashew and Banana Muffins
TM5 TM6

Cashew and Banana Muffins

4.0 (15 ratings)

Ingredients

  • 340 g cashew nuts (raw or activated - see tip)
  • 1 tsp ground cinnamon
  • ¾ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 1 pinch fine sea salt
  • 175 g bananas, peeled, sliced and frozen until hard
  • 50 g avocado oil
  • 20 g raw honey
  • 2 large eggs
  • ½ tsp real vanilla extract

Nutrition
per 1 piece
Calories
972 kJ / 232 kcal
Protein
6.4 g
Carbohydrates
9.9 g
Fat
18.6 g

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