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Cashew and Banana Muffins
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- 340 g cashew nuts (raw or activated - see tip)
- 1 tsp ground cinnamon
- ¾ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch fine sea salt
- 175 g bananas, peeled, sliced and frozen until hard
- 50 g avocado oil
- 20 g raw honey
- 2 large eggs
- ½ tsp real vanilla extract
- per 1 piece
- 972 kJ / 232 kcal
- 6.4 g
- 9.9 g
- 18.6 g