Banana Mug Cakes
TM6 TM5 TM31

Banana Mug Cakes

2.9 (28 ratings)

Ingredients

  • oil (e.g. olive, avocado, rapeseed), for greasing
  • 200 g bananas, peeled, sliced (2 cm), then frozen
  • 2 large eggs
  • 2 Tbsp coconut flour
  • 1 tsp maple syrup, for serving
  • 1 banana, sliced thinly, for serving

Nutrition
per 1 portion
Calories
1216 kJ / 291 kcal
Protein
11.2 g
Carbohydrates
38.2 g
Fat
10.4 g

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