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Apple and Maple Syrup Bacon Scones
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- 180 g unsalted butter, cold, diced
- 160 g plain flour
- 160 g wholemeal flour
- 1 Tbsp baking powder
- ½ tsp fine sea salt
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp ground cloves
- 120 g apples, peeled, cored, diced (5 mm)
- 50 g maple syrup
- 2 large eggs
- 3 slices cooked bacon, cut in pieces (1 cm)
- 50 g milk
- Demerara sugar, for sprinkling (optional)
- per 1 piece
- 1061 kJ / 254 kcal
- 6.1 g
- 22.8 g
- 14.9 g