Apple and Maple Syrup Bacon Scones
TM5 TM6

Apple and Maple Syrup Bacon Scones

Ingredients

  • 180 g unsalted butter, cold, diced
  • 160 g plain flour
  • 160 g wholemeal flour
  • 1 Tbsp baking powder
  • ½ tsp fine sea salt
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • 120 g apples, peeled, cored, diced (5 mm)
  • 50 g maple syrup
  • 2 large eggs
  • 3 slices cooked bacon, cut in pieces (1 cm)
  • 50 g milk
  • Demerara sugar, for sprinkling (optional)

Nutrition
per 1 piece
Calories
1061 kJ / 254 kcal
Protein
6.1 g
Carbohydrates
22.8 g
Fat
14.9 g

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