Skip to main content Search
Crunchy Potato Sticks

Crunchy Potato Sticks
3.0 1 rating
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
    200 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 76.7 mg
Protein 1 g
Energy 610.1 kJ / 145.8 kcal
Fat 12.6 g
Fibre 1.1 g
Saturated Fat 1.8 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 recipes
UK and Ireland

You might also like...

Indonesian-style Vegan Vegetable Fritters

4.7(6)

40min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

3.3(19)

1h

Sticky Toffee Pudding

4.7(44)

1h 55min

Peppermintini

4.1(15)

20min

Herb and Ricotta Dinner Rolls

3.8(27)

2h 25min

Muffaletta Squares

4.8(4)

2h 20min

Spicy Cheese Straws

3.7(14)

45min

Cranberry Pecan Cheese Ball

4.4(19)

45min

Roses with Love

4.7(16)

10min

Orange and Poppy Seed Yoghurt Dressing

4.5(11)

5min

Jalapeño Cornbread with Maple Butter

4.3(22)

50min

Cashew Bread French Toast

4.6(13)

1h 40min