Crunchy Potato Sticks

Name: Crunchy Potato Sticks
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 200 g waxy potatoes; 2 pinches fine sea salt; 2 pinches ground black pepper; vegetable oil

3.0 1 rating

Prep. 20 min

Total 25 min

4 portions

Ingredients

waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 76.7 mg

Protein 1 g

Energy 610.1 kJ / 145.8 kcal

Fat 12.6 g

Fibre 1.1 g

Saturated Fat 1.8 g

Carbohydrates 8.8 g

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