
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistachio Puff Pastry
- 50 g pistachio nuts, unsalted, shelled
- 200 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 175 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
- 6 Tbsp water, cold
Cherry Filling
- 650 g tinned pitted black cherries, in syrup, drained
- 100 g caster sugar
- 25 g tapioca starch
- 2 Tbsp lemon juice
- ¼ tsp natural vanilla extract
Assembly
- 1 egg, beaten, for glazing
- Nutrition
- per 1 portion
- Calories
- 2383 kJ / 570 kcal
- Protein
- 6.4 g
- Carbohydrates
- 62.9 g
- Fat
- 32.5 g
In Collections
Alternative recipes
Lemon meringue tart
2u. 30min
Jalapeño Cornbread with Maple Butter
50 dk
Spotted Dick Pudding
2 Std. 45 Min
Rhubarb Vanilla Flan
50 dk
Pecan Pie Tarts
2ωρ. 25 λεπτ.
Crab, Saffron and Parmesan Tartlets
1h 20min
Shortcrust pastry
5min
Lemon Meringue Pie
2u. 30min
Rhubarb and Ginger Tart
1 Std. 45 Min
Pecan Pie Cheesecake Bars
4h
Christmas Morning Sticky Buns
17 Std. 50 Min
Maple, Pecan and Banana Bread
1h 30min