Flatbread (Manakish) with Za'atar

Flatbread (Manakish) with Za'atar

4.1 21 ratings

Prep. 35 min

Total 1 h 40 min

4 portions

Ingredients

Za'atar

dried thyme
20 g
dried oregano
15 g
dried savory (see tip)
15 g
sumac (see tip)
10 g
fine sea salt
1 tsp
sesame seeds
10 g

Flatbread (Manakish)

dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
plain flour plus extra for dusting
500 g
water
275 g
caster sugar
1 tsp
fine sea salt
1 tsp
olive oil plus extra for greasing
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Energy 2379 kJ / 565 kcal

Fat 15 g

Carbohydrates 93 g

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Also featured in

Lebanese cuisine 10 recipes
UK and Ireland

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