Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Za'atar
- 20 g dried thyme
- 15 g dried oregano
- 15 g dried savory (see tip)
- 10 g sumac (see tip)
- 1 tsp fine sea salt
- 10 g sesame seeds
Flatbread (Manakish)
- 1 ½ tsp dried instant yeast
- 500 g plain flour, plus extra for dusting
- 275 g water
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 50 g olive oil, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 2379 kJ / 565 kcal
- Protein
- 14 g
- Carbohydrates
- 93 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pretzels
1h
Spinach Fatayers
2 godz.
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2h 15 min
Fatayer with Cheese and Mint
1h 5min
Za'atar flat bread (mankouche)
1 Std. 35 Min
Spiced lamb flatbread
1h 50 min
Baguettes
3 godz. 45 min
Naan Bread with Onion and Cumin
1h 30 min
Rye Flatbreads
2 Std. 10 Min
Kanelbullar - Swedish Cinnamon Buns
2 godz. 30 min
Lebanese Spiced Flatbread
3h 20min
Houmous
13 godz. 30 min