Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

3.4 33 ratings

Prep. 5 min

Total 40 min

8 portions

Ingredients

Pastry

unsalted butter for greasing
10 g
caster sugar
150 g
plain yoghurt
375 g
medium wheat semolina
300 g
rose water
20 g
baking powder
2 tsp
bicarbonate of soda
1 tsp

Sugar Syrup

lemon freshly squeezed juice only
1
caster sugar
250 g
water
250 g
rose water
15 g
pine nuts for decorating
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Energy 1695 kJ / 396 kcal

Fat 5 g

Carbohydrates 79.5 g

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Also featured in

Lebanese cuisine 10 recipes
UK and Ireland

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