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Ingredients
Pastry
- 10 g unsalted butter, for greasing
- 150 g caster sugar
- 375 g plain yoghurt
- 300 g medium wheat semolina
- 20 g rose water
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
Sugar Syrup
- 1 lemon, freshly squeezed juice only
- 250 g caster sugar
- 250 g water
- 15 g rose water
- 40 g pine nuts, for decorating
- Nutrition
- per 1 portion
- Calories
- 1695 kJ / 396 kcal
- Protein
- 7.5 g
- Carbohydrates
- 79.5 g
- Fat
- 5 g
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