Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

3.5 31 ratings

Prep. 5 min

Total 40 min

8 portions

Ingredients

Pastry

unsalted butter for greasing
10 g
caster sugar
150 g
plain yoghurt
375 g
medium wheat semolina
300 g
rose water
20 g
baking powder
2 tsp
bicarbonate of soda
1 tsp

Sugar Syrup

lemon freshly squeezed juice only
1
caster sugar
250 g
water
250 g
rose water
15 g
pine nuts for decorating
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 1695 kJ / 396 kcal

Fat 5 g

Carbohydrates 79.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Almond Briouats with Honey and Sesame Seeds

2 h

Spanish King's Cake- Miniroscón de Reyes

3 h

Fatayer with Cheese and Mint

1 h 5 min

Stuffed semolina cookies (ma'amoul)

4 h

Biscuits with date, pistachio and cardamom filling

1 h

Semolina cake (namoura)

1 h 50 min

Stuffed pancakes (katayef with kashta cream)

2 h

Spinach Fatayers

2 h

Mouhallabieh (milk pudding)

4 h 30 min

Milk pudding (mouhallabieh)

15 min

Moroccan Mint Tea

25 min

Semolina Custard Dessert Pots

20 min