Semolina Custard Dessert Pots

Semolina Custard Dessert Pots

4.4 51 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

sugar
60 g
egg yolks from medium eggs
3
semolina
100 g
milk
700 g
natural vanilla extract
1 tsp
unsalted butter
1 tsp
ground cinnamon (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 876 kJ / 208 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Irish Potato Soup

35 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Chocolate Salami

4 h 5 min

Sweet Rice

1 h

Sheer Berenj (Rice Pudding)

1 h

Blueberry and Mascarpone Cheesecake

3 h 20 min

Cornbread

1 h

Pogača (bread)

3 h

Pineapple and Rum Pancakes

40 min

Semolina custard

20 min

Praline Cheesecake

4 h 10 min

Rice Pudding

1 h