Semolina Custard Dessert Pots

Semolina Custard Dessert Pots

4.4 49 rating

Prep. 5 min

Total 20 min

6 portions

Ingredients

sugar
60 g
egg yolks from medium eggs
3
semolina
100 g
milk
700 g
natural vanilla extract
1 tsp
unsalted butter
1 tsp
ground cinnamon (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 876 kJ / 208 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Spooky Spaghetti and Meatballs

Spooky Spaghetti and Meatballs

Brak ocen

Carrot and Apple Cake

Carrot and Apple Cake

1 godz. 30 min

Yoghurt Cake

Yoghurt Cake

1 godz.

Greek Rice Pudding (Rizogalo)

Greek Rice Pudding (Rizogalo)

1 godz. 10 min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40 min

Apple Cake

Apple Cake

1 godz.

Raspberry and Vanilla Éclairs

Raspberry and Vanilla Éclairs

2 godz.

Chestnut Flour Pancakes with Apple Compote

Chestnut Flour Pancakes with Apple Compote

45 min

Sheer Berenj (Rice Pudding)

Sheer Berenj (Rice Pudding)

1 godz.

Semolina custard

Semolina custard

20 min

Porridge with Pear Compote

Porridge with Pear Compote

25 min

Rice Pudding

Rice Pudding

1 godz.