Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Pastry
- 60 g sugar
- 160 g unsalted butter, diced, cold, plus extra for greasing
- 300 g plain flour, plus extra for dusting
- 1 large egg
- 1 pinch fine sea salt
-
1 ½
tsp vanilla sugar
or 1 tsp natural vanilla extract
Crème Pâtissière
- 200 g double cream
- 300 g whole milk
- 2 medium eggs
- 2 egg yolks, from medium eggs (see tip)
- 110 g caster sugar
- 50 g cornflour
- ½ vanilla pod, seeds only (see tip)
- 1 pinch fine sea salt
Finalisation
- 90 g peach, ripe but firm, unpeeled, stone removed, halved and bottom trimmed (see tip)
- 180 g kiwi fruit (approx. 2), peeled, ripe but firm
- 400 g strawberry, ripe but firm, hulled
- 80 g apricot jam
- 15 g water
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 474 kcal
- Protein
- 8 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 2.6 g
- Sodium
- 79 mg
In Collections
Alternative recipes
Tiramisu
5h 20min
Cheesecake Brownies
1h 55min
Roast Pork Stuffed with Mushrooms and Garlic Purée
2h 40min
Vanilla Syrup
No ratings
Pumpkin Soup, Seasonal Mushrooms and Truffle
1u. 25min
Egg Cognac Liqueur
15 Min
Apple Wheat Starter
72h 20 min
Focaccia
3h
Mediterranean-style Salad with Smoky Chicken (TM5)
1h 10 min
Tiramisu
5h 20min
Nectarine Tart with Hazelnut Frangipane
50min
Mini Classic Polish "torts"
2h 30min