Gluten-free, Vegan Lentil Wraps

3.0 4 rating

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Cod and Spinach Soup

40 min

Vegan Aquafaba Butter

2 h 25 min

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30 min

Raspberry and Strawberry Mousse

4 h 20 min

Vegan Supreme Pizza

9 h 40 min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Creamy Vegan Hot Broccoli Dip

40 min

Sweet or Savoury Buckwheat Pancakes

35 min

Dairy-free Mocha Ice Cream

8 h 5 min

Pumpkin Cannelloni with Sage and Ricotta

2 h 15 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Vegan Chocolate Chip Cookies

30 min