Skip to main content Search

Gluten-free, Vegan Lentil Wraps
3.4 5 ratings
Prep. 40 min
Total 3 h 40 min
8 pieces
Sign up for free

Ingredients

  • dried red lentils
    200 g
  • water
    500 g
  • cornflour
    15 g
  • sweet paprika
    1 Tbsp
  • ground caraway
    1 Tbsp
    ¾ tsp caraway seeds
  • fine sea salt
    1 tsp
  • olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg
Protein 6.6 g
Calories 418.4 kJ / 100 kcal
Fat 0.6 g
Fibre 3.4 g
Saturated Fat 0.1 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Fruit Jelly Domes

4.0(1)

1 h 30 min

Spicy Chicken with Spiralized Zucchini Noodles

3.8(4)

40 min

Vegan Aubergine Massaman Curry

3.3(4)

50 min

Pumpkin Chai Latte

4.0(5)

20 min

Dairy-free Coconut Ice Cream

5.0(9)

10 h 30 min

Vegan Ginger Biscuits

3.9(7)

40 min

Carrot Oat Energy Balls

3.3(13)

50 min

Oat Milk

2.7(35)

1 h 10 min

Protein-packed paleo loaf

4.6(11)

1 h 10 min

Almond and Seed Crackers

4.3(11)

45 min

Seeded Protein Crackers

4.6(120)

30 min

Turmeric, Ginger and Black Pepper Detox Shot

4.7(60)

3 h 10 min