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Gluten-free, Vegan Lentil Wraps
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Prep. 40 min
Total 3 h 40 min
8 pieces
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Ingredients

  • dried red lentils
    200 g
  • water
    500 g
  • cornflour
    15 g
  • sweet paprika
    1 Tbsp
  • ground caraway
    1 Tbsp
    ¾ tsp caraway seeds
  • fine sea salt
    1 tsp
  • olive oil for greasing

Nutrition per 1 piece

Calories 100 kcal / 418.4 kJ
Protein 6.6 g
Fat 0.6 g
Carbohydrates 18.2 g
Fibre 3.4 g
Saturated Fat 0.1 g
Sodium 295.8 mg

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