
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, for greasing
- 25 g bread, torn in pieces
- 200 g red split lentils, rinsed thoroughly, drained (see tip)
- 440 g water
- 100 g onions, quartered
- 1 medium egg
- 100 g feta cheese, crumbled
- 1 tsp dried parsley
- ½ tsp ground cumin
- 1 Tbsp harissa paste
- Nutrition
- per 1 piece
- Calories
- 706 kJ / 169 kcal
- Protein
- 9.1 g
- Carbohydrates
- 15 g
- Fat
- 7.1 g
- Saturated Fat
- 2 g
- Fibre
- 3.4 g
- Sodium
- 114.7 mg
In Collections
Alternative recipes
Baby-friendly Sweetcorn and Ricotta Fritters
20 Min
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1 Std.
Baby-friendly Salmon Fishcakes
1 Std. 25 Min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1 Std. 15 Min
Baby-friendly Mango Tofu Sesame Noodles
40 Min
Baby-friendly Chickpea and Butter Bean Patties
1 Std. 20 Min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15 Min
Baby-friendly Mackerel Mayo Croquettes
1 Std. 15 Min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1 Std. 10 Min
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30 Min
Baby-friendly Cheesy Broccoli Biscuits
35 Min
Baby-friendly Delicious Coconut Dhal
30 Min