Baby-friendly Harissa Lentil and Feta Wedges
TM6 TM5

Baby-friendly Harissa Lentil and Feta Wedges

2.9 ( 16 ratings )

Ingredients

  • olive oil for greasing
  • 25 g bread torn in pieces
  • 200 g red split lentils rinsed thoroughly, drained (see tip)
  • 440 g water
  • 100 g onions quartered
  • 1 medium egg
  • 100 g feta cheese crumbled
  • 1 tsp dried parsley
  • ½ tsp ground cumin
  • 1 Tbsp harissa paste

Nutrition
per 1 piece
Calories
169 kcal / 706 kJ
Protein
9.1 g
Fat
7.1 g
Carbohydrates
15 g
Fibre
3.4 g
Saturated Fat
2 g
Sodium
114.7 mg

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