Search
Polenta with Ratatouille

Polenta with Ratatouille
4.1 106 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

Grated Parmesan
  • Parmesan cheese cut in pieces (2 cm)
    80 g
    vegetarian hard cheese, cut in pieces (2 cm)
Polenta
  • water
    800 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), crumbled
  • unsalted butter diced, plus extra for greasing
    30 g
  • polenta
    200 g
Ratatouille
  • garlic cloves
    3
  • onions quartered
    150 g
  • olive oil
    30 g
  • peppers yellow or orange, cut in strips (2 cm)
    150 g
  • courgettes sliced (2 cm)
    250 g
  • aubergines diced (2 cm)
    300 g
  • tomatoes quartered
    300 g
  • sugar
    1 pinch
  • dried herbes de Provence
    2 Tbsp
  • fine sea salt
    2 tsp
  • ground black pepper
    1 tsp
  • cream cheese
    250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1046.4 mg
Protein 12.8 g
Calories 1737.2 kJ / 415.2 kcal
Fat 29.1 g
Fibre 10 g
Saturated Fat 14.4 g
Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

4.3(557)

30 min

Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

3.9(22)

2 godz. 50 min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

4.2(39)

55 min

Mediterranean Courgette Fritters and Salsa

Mediterranean Courgette Fritters and Salsa

4.5(196)

30 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

4.5(96)

1 godz.

Polenta with Ratatouille

Polenta with Ratatouille

4.0(63)

1 godz. 20 min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

4.3(33)

1 godz. 30 min

Mushroom Parmentier

Mushroom Parmentier

4.5(31)

1 godz. 10 min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

4.6(127)

1 godz.

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

4.3(178)

1 godz.

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.6(397)

1 godz.