
Devices & Accessories
Polenta with Ratatouille
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
Grated Parmesan
-
Parmesan cheese cut in pieces (2 cm)80 g
Polenta
-
water800 g
-
vegetable stock paste, homemade1 heaped tsp
-
unsalted butter diced, plus extra for greasing30 g
-
polenta200 g
Ratatouille
-
garlic cloves3
-
onions quartered150 g
-
olive oil30 g
-
peppers yellow or orange, cut in strips (2 cm)150 g
-
courgettes sliced (2 cm)250 g
-
aubergines diced (2 cm)300 g
-
tomatoes quartered300 g
-
sugar1 pinch
-
dried herbes de Provence2 Tbsp
-
fine sea salt2 tsp
-
ground black pepper1 tsp
-
cream cheese250 g
Nutrition per 1 portion
Calories
415.2 kcal /
1737.2 kJ
Protein
12.8 g
Fat
29.1 g
Carbohydrates
32.5 g
Fibre
10 g
Saturated Fat
14.4 g
Sodium
1046.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Rock On! A 'Rockstars' Stoneware Collection
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach Dumplings in Tomato Ragout
1 godz.
Aubergine Parmigiana - Parmigiana di melanzane
1 godz.
Lentil Moussaka
2 godz. 20 min
Lentil Moussaka
3 godz. 30 min
Asparagus and Hazelnut Tart with Polenta Crust
1 godz. 35 min
Polenta with Ratatouille
1 godz. 20 min
Pea and Courgette Tarts
1 godz.
Polenta with Prawns, Chorizo and Spinach
25 min
Quinoa Broth
35 min
Mediterranean Courgette Fritters and Salsa
30 min
Spinach, Tomato and Goat's Cheese Quiche
1 godz.
Mexican Quinoa Stuffed Aubergine
1 godz.