Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g spring onions, cut in pieces
- 20 g olive oil
- 250 g brown rice
- 4 red peppers (approx. 250 g each)
- 1 ½ tsp salt, or to taste
- 500 g vegetable stock, homemade (see tip)
- 12 pitted black olives, sliced
- 20 g fresh parsley leaves
- 3 pinches ground black pepper
- 100 g white wine
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 343 kcal
- Protein
- 5.8 g
- Carbohydrates
- 59 g
- Fat
- 6.8 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 683 mg
In Collections
Alternative recipes
Mushroom Stroganoff
30min
Mushroom Risotto
30min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Chickpea and Mushroom Stew
30min
Lasagne with Vegetable Ragu
1h 10min
Chickpea soup with spinach
40min
Vegan Paella with Smoked Tofu
25min
Minestrone
45min
Sweet Potato Curry
30min
Spring Greens Soup with Beans
35 Min
Quinoa Broth
35 Min