Slow-cooked Veal Stew
TM6

Slow-cooked Veal Stew

1.0 ( 3 ratings )

Ingredients

  • 1 garlic clove
  • 1 sprig fresh thyme
  • 2 fresh bay leaves
  • 1 celery stalk cut in pieces (1 cm)
  • 1 bunch fresh flat-leaf parsley leaves only
  • 100 g leek sliced (1.5 cm)
  • 150 g carrots peeled, sliced (1.5 cm)
  • 1 tsp fine sea salt or to taste
  • 1 tsp ground white pepper or to taste
  • 900 g water
  • 1000 g veal meat pieces, sinew free, boneless diced (2-3 cm)
  • 500 g fresh button mushrooms quartered
  • 50 g unsalted butter diced
  • 50 g plain flour
  • 100 g whipping cream
  • 2 egg yolks from medium eggs

Nutrition
per 1 portion
Calories
454 kcal / 1892 kJ
Protein
34.8 g
Fat
30.7 g
Carbohydrates
9.7 g

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