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Ingredients
- 1 garlic clove
- 1 sprig fresh thyme
- 2 fresh bay leaves
- 1 celery stalk cut in pieces (1 cm)
- 1 bunch fresh flat-leaf parsley leaves only
- 100 g leek sliced (1.5 cm)
- 150 g carrots peeled, sliced (1.5 cm)
- 1 tsp fine sea salt or to taste
- 1 tsp ground white pepper or to taste
- 900 g water
- 1000 g veal meat pieces, sinew free, boneless diced (2-3 cm)
- 500 g fresh button mushrooms quartered
- 50 g unsalted butter diced
- 50 g plain flour
- 100 g whipping cream
- 2 egg yolks from medium eggs
- Nutrition
- per 1 portion
- Calories
- 454 kcal / 1892 kJ
- Protein
- 34.8 g
- Fat
- 30.7 g
- Carbohydrates
- 9.7 g
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