Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.3 g
- Sodium
- 676.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Beans and Rice
1 Std. 15 Min
Whole Wheat Bread, Spread and Chicken Meatballs
1 godz. 45 min
Bread Pudding Flan
3h 35min
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Lemon Rosemary Chicken and Rice
55 Min
Melon Granita
4u.
Spinach Dumplings in Tomato Ragout
1 Std.
Cinnamon Roll Waffles
1h 35min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Tomato and Feta Pasta
50 Min
Mushroom Herb Parboiled Rice
1 Std.
Vegetable Pot Pie with Parmesan Drop Biscuits
1 Std. 50 Min