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Salt Cod Gratin

Salt Cod Gratin
4.4 7 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

Breadcrumbs
  • bread, day old cut in pieces
    50 g
Codfish
  • bread, day old cut in pieces
    100 g
  • milk
    100 g
  • olive oil
    50 g
  • onions quartered
    200 g
  • garlic cloves
    2
  • carrots peeled, cut in pieces
    300 g
  • salt cod, presoaked, desalted and shredded (see tip)
    400 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Béchamel Sauce
  • milk
    300 g
  • plain flour
    60 g
  • unsalted butter diced
    30 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • double cream
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 1761 kJ / 421 kcal
Fat 26 g
Fibre 3 g
Carbohydrates 29 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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