Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 red peppers (250-300 g each, see tip)
- 2 garlic cloves
- 2 tsp dried basil
- 100 g carrots, peeled, cut in pieces (2 cm)
- 1 - 2 pinches ground black pepper, to taste
- 150 g pitted green olives
- 60 g sun-dried tomatoes, preserved in oil, drained
- 30 g anchovy fillets, in oil, drained
- 500 g mixed minced meat (e.g. beef and pork)
- 80 g red wine
- 150 g brown onions, quartered
- 50 g olive oil
- 1 tsp sweet paprika
- 400 g tinned chopped tomatoes
- 60 g raisins
- Nutrition
- per 1 portion
- Calories
- 1934.8 kJ / 462.4 kcal
- Protein
- 20 g
- Carbohydrates
- 26.2 g
- Fat
- 31.7 g
- Saturated Fat
- 19.1 g
- Fibre
- 5.8 g
- Sodium
- 659.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crispy Smashed Potato Salad
1 Std. 30 Min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 Std.
Lentil and Bacon Soup
8h 55min
Colourful Quinoa Salad
40 min
Pickled Gherkin Soup - Rassolnik
1 Std. 20 Min
Mediterranean Herb Baked Fish (TM5)
45 min
Greek-style Baked Cod with Bulgar Wheat
1 Std. 30 Min
Grisons Barley Soup
55 min
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Duck with Blackberry Sauce and Celeriac Mash
40 min