Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.2 9 ratings

Prep. 30 min

Total 1 h 45 min

6 portions

Ingredients

red peppers (250-300 g each, see tip)
3 - 4
garlic cloves
2
dried basil
2 tsp
carrots peeled, cut in pieces (2 cm)
100 g
ground black pepper to taste
1 - 2 pinches
pitted green olives
150 g
sun-dried tomatoes preserved in oil, drained
60 g
anchovy fillets, in oil drained
30 g
mixed minced meat (e.g. beef and pork)
500 g
red wine
80 g
brown onions quartered
150 g
olive oil
50 g
sweet paprika
1 tsp
tinned chopped tomatoes
400 g
raisins
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 659.8 mg

Protein 20 g

Energy 1934.8 kJ / 462.4 kcal

Fat 31.7 g

Fibre 5.8 g

Saturated Fat 19.1 g

Carbohydrates 26.2 g

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