Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.2 9 rating

Prep. 30 min

Total 1 h 45 min

6 portions

Ingredients

red peppers (250-300 g each, see tip)
3 - 4
garlic cloves
2
dried basil
2 tsp
carrots peeled, cut in pieces (2 cm)
100 g
ground black pepper to taste
1 - 2 pinches
pitted green olives
150 g
sun-dried tomatoes preserved in oil, drained
60 g
anchovy fillets, in oil drained
30 g
mixed minced meat (e.g. beef and pork)
500 g
red wine
80 g
brown onions quartered
150 g
olive oil
50 g
sweet paprika
1 tsp
tinned chopped tomatoes
400 g
raisins
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 659.8 mg

Protein 20 g

Calories 1934.8 kJ / 462.4 kcal

Fat 31.7 g

Fibre 5.8 g

Saturated Fat 19.1 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

2 h 15 min

Grilled Courgette Salad with Lemon Basil Dressing

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Family Chicken Galette

Family Chicken Galette

1 h 55 min

Grisons Barley Soup

Grisons Barley Soup

55 min

One-pot Lemon, Basil and Ricotta Chicken Pasta

One-pot Lemon, Basil and Ricotta Chicken Pasta

35 min

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30 min

Creamy Mustard Chicken Stew

Creamy Mustard Chicken Stew

40 min

Stracciatella Soup

Stracciatella Soup

30 min

Garlic Turkey Stew

Garlic Turkey Stew

45 min

Smoky Pork and Beans

Smoky Pork and Beans

3 h