Leek Leaf Chicken Rolls
TM6 TM5

Leek Leaf Chicken Rolls

4.0 (4 rating)

Ingredients

  • 40 g walnut halves
  • 1 sprig fresh thyme, leaves only
    or 1 pinch dried thyme
  • 1 pinch ground black pepper
  • 110 g leek, cut in pieces, plus 8 leaves (8-10 cm long)
  • 50 g bacon, any type
    or sun-dried tomatoes
  • 40 g olive oil
  • boiling water, for soaking
  • 8 chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick
  • 8 pinches salt
  • 8 pinches ground black pepper
  • 1 Tbsp soy sauce, plus extra for serving
  • 500 g water
  • soy sauce, for serving

Nutrition
per 1 portion
Calories
1814.8 kJ / 433.8 kcal
Protein
30.5 g
Carbohydrates
15.8 g
Fat
28.8 g
Saturated Fat
5.5 g
Fibre
3.3 g
Sodium
639 mg

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