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Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls
4.1 9 ratings
Prep. 30 min
Total 55 min
4 portions
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Ingredients

  • walnut halves
    40 g
  • fresh thyme leaves only
    1 sprig
    1 pinch dried thyme
  • ground black pepper
    1 pinch
  • leek cut in pieces, plus 8 leaves (8-10 cm long)
    110 g
  • bacon, any type
    50 g
    sun-dried tomatoes
  • olive oil
    40 g
  • boiling water for soaking
  • chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick
    8
  • salt
    8 pinches
  • ground black pepper
    8 pinches
  • soy sauce plus extra for serving
    1 Tbsp
  • water
    500 g
  • soy sauce for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 639 mg
Protein 30.5 g
Energy 1814.8 kJ / 433.8 kcal
Fat 28.8 g
Fibre 3.3 g
Saturated Fat 5.5 g
Carbohydrates 15.8 g

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UK and Ireland

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