Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls

4.1 9 ratings

Prep. 30 min

Total 55 min

4 portions

Ingredients

walnut halves
40 g
fresh thyme leaves only
1 sprig
1 pinch dried thyme
ground black pepper
1 pinch
leek cut in pieces, plus 8 leaves (8-10 cm long)
110 g
bacon, any type
50 g
sun-dried tomatoes
olive oil
40 g
boiling water for soaking
chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick
8
salt
8 pinches
ground black pepper
8 pinches
soy sauce plus extra for serving
1 Tbsp
water
500 g
soy sauce for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 639 mg

Protein 30.5 g

Energy 1814.8 kJ / 433.8 kcal

Fat 28.8 g

Fibre 3.3 g

Saturated Fat 5.5 g

Carbohydrates 15.8 g

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UK and Ireland

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